Persian Recipes - Iranian Food Recipes: Baagh-lava, Baamieh, Bastani Akbar-Mashti, Fereni, Ghotaab, Halva, Naan Berenji, Naan Gerdooee, Naan Nokhodchi, Samanoo (Samanu), Sekanjebin, Shir Berenj, Sholeh-Zard, Sohaan-e Asali, Yakh-dar-Behesht (Ice-in-Heaven), Zoolbia,

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Recipes 1 - 10 of 16



	Baagh-lava Description : with almonds, sugar, cardamom, egg yolks, milk, flour, and rose-water

	Baamieh Description : with flour, eggs, sugar, and rosewater

	Bastani Akbar-Mashti Description : vanilla ice-cream with thick cream and rosewater

	Fereni Description : made with milk, rice-flour, sugar and rosewater

	Ghotaab Description : made with eggs, yogurt, flour, almonds, sugar and cardamom powder

	Halva Description : made with fried wheat flour, sugar, saffron, rosewater, pistachios and almonds

	Naan Berenji Description : made with rice-flour, sugar, eggs and rosewater

	Naan Gerdooee Description : made with egg yolks, vanilla, sugar and walnuts

	Naan Nokhodchi Description : with chick-pea flour, sugar and oil

	Samanoo (Samanu) Description : made with wheat and wheat flour

Recipes 1 - 10 of 16

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