Persian Recipes - Iranian Food Recipes: Adas Polo (Polow), Albaloo Polo (Polow), Dolmeh-yeh Baadenjaan, Dolmeh-yeh Barg-e Mow, Dolmeh-yeh Felfel, Dolmeh-yeh Gojeh Farangi, Dolmeh-yeh Seeb-Zamini, Eslaamboli Polo (Polow), Haveej Polo (Polow), Joojeh Kabab, Kabab Hosseini, Kabab-e Barg, Kabab-e Koobideh, Kalam Polo (Polow), Kateh, Khoresht Aaloo, Khoresht Baadenjaan, Khoresht Baamieh, Khoresht Fesenjaan, Khoresht Ghaarch, Khoresht Ghaimeh, Khoresht Ghormeh Sabzi, Khoresht Karafs, Khoresht Loobia-Sabz, Khoresht Reevaas, Koofteh Berenji, Koofteh Nokhod-chi, Loobia Polo (Polow), Maahi Kabab, Maash Polo (Polow), Meigo Polo (Polow), Morasah Polo (Polow), Polo (or Chelow), Sabzi Polo (Polow), Shirin Polo (Polow), Tah Cheen, Toss Kabab, Zereshk Polo (Polow),

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Recipes 1 - 10 of 38



	Adas Polo (Polow) Description : made with rice, meat, raisins, saffron, dates and lentils

	Albaloo Polo (Polow) Description : made with rice, black cherries, chicken, sugar, and saffron

	Dolmeh-yeh Baadenjaan Description : eggplants filled with ground meat, rice and herbs

	Dolmeh-yeh Barg-e Mow Description : vine leaves wrapped around a mix of ground meat, rice and herbs

	Dolmeh-yeh Felfel Description : peppers filled with ground meat, rice and herbs

	Dolmeh-yeh Gojeh Farangi Description : large tomatoes with a filling of ground meat, rice and herbs

	Dolmeh-yeh Seeb-Zamini Description : potatoes with a filling of ground meat, rice and herbs

	Eslaamboli Polo (Polow) Description : with rice, ground lamb/beef and tomato paste

	Haveej Polo (Polow) Description : with rice, chicken, carrots, sugar and saffron

	Joojeh Kabab Description : barbequed chicken with olive oil, tomatoes and saffron

Recipes 1 - 10 of 38

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