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Persian / Iranian food recipes, and cooking principles
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Recipe Browse » Persian/Iranian Light/Side Dishes

Recipes 1 - 10 of 16
11 to 20

Borani Esfanaaj  
Description : fried spinach with yogurt, onions, and garlic

Ghalieh Esfanaaj  
Description : with ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)

Haleem Baadenjaan  
Description : with eggplants, kashk (thick whey), meat, mint, and onions

Kashk-e Baadenjaan  
Description : made with eggplants, kashk (thick whey), mint, and onions

Description : caviar with onion, lime juice, butter, and parsley

KooKoo-yeh Baadenjaan  
Description : with eggplants, eggs, onions, and saffron

KooKoo-yeh Morgh  
Description : with chicken, eggs, onions, saffron, and lime juice

KooKoo-yeh Sabzi  
Description : made with various herbs, eggs, and flour

KooKoo-yeh Seeb-Zamini  
Description : made with potatoes, and eggs

Description : made with yogurt, cucumber, onions, mint, salt, and pepper

Recipes 1 - 10 of 16
11 to 20