Eslaamboli Polo (Polow) Recipe
with rice, ground lamb/beef and tomato paste
Makes 4 Servings
- basmati or long-grain rice, 500 grams (1.1 lbs)
- ground lamb or beef, 400 grams
- medium onions, 4
- tomato paste, 4 spoons
- cooking oil
- black pepper
Peel and slice onions. Fry in oil until slightly golden.
Add ground lamb or beef, salt, and black pepper and fry
until color changes. Dissolve tomato paste in a glass of
hot water and add to meat. Cook for a few minutes until
little water is left.
Prepare rice as described in the recipe for polow
but after rice is half-cooked and rinsed, mix it with the
meat, and continue cooking.