Fry onions in cooking oil over medium heat until golden. Add ground
meat and fry further until meat changes color. Add 1/2 cup water,
salt, pepper and tomato paste. Mix and cook further until water
Fry prepared vegetables in cooking oil over medium heat until wilted.
Boil two cups of water in a small pot. Add 1 teaspoon of salt and
rice and boil further until rice softens. Drain the water and let
Cut a small circle at the tops of the tomatoes. Remove the contents
of each tomato with a small spoon taking care not to make the outer
layer thin. Sprinkle some salt inside the tomatoes. Mix prepared meat,
vegetables and rice well. Fill the tomatoes with the mix and close the
Pour 2-3 spoons of cooking oil in a pot and place the tomatoes inside
without stacking. Do not add any water. Cook in the oven at low
temperature for 15-20 minutes.