made with eggs, yogurt, flour, almonds, sugar and cardamom powder
Makes 4 Servings
- medium eggs, two
- yogurt, 100 grams
- cooking oil, 100 grams
- flour, 150 grams
- baking powder, one teaspoon
- almonds, 250 grams (0.55 lbs)
- fine sugar, 150 grams
- cardamom powder, one spoonful
Separate egg-yolks and mix well with baking powder, cooking oil
and yogurt. Add flour gradually while stirring the mix. Pour
the dough in a plastic bag and leave for 1-2 hours.
Peel and ground almonds. Mix well with sugar and cardamom powder.
Spread some flour on a table-top. Make orange-sized balls from
the dough. Flatten the ball on the table-top to a thickness of
0.5 cm using a roller.
Cut circles into the dough with a cup. Place some of the
almond-sugar mix at the center of each circle. Bring the
edges of the circle together and press to close completely.
Fry in pre-heated oil until colour changes. Drain the excess oil,
then roll in fine sugar.