Persian Recipes - Naan Nokhodchi Recipe: with chick-pea flour, sugar and oil

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Naan Nokhodchi Recipe
with chick-pea flour, sugar and oil
Makes 4 Servings

Ingredients

fine chick-pea flour, 500 grams (1.1 lbs)
fine sugar, 250 grams (0.55 lbs)
cooking oil, 300 grams

Method

Mix sugar and oil and beat until the mix is very smooth. Add chick-pea flour and mix very well until the dough is smooth and thick. Pour the dough in a plastic bag and leave for several hours.

Form small (2 cm) balls from the dough. Texture the surface of each ball using a fine comb. Cook the balls in the oven at 300 F for 20-30 minutes. The balls should turn slightly golden but the colour should not change much.

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