KooKoo-yeh Sabzi Recipe
made with various herbs, eggs, and flour
Makes 4 Servings
- vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg (2.2 lbs)
- eggs, 4 large
- barberry (optional), one spoon
- crushed walnut (optional), one spoon
- baking soda, one teaspoon
- wheat flour, one spoon
- cooking oil
- black pepper
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for
about 5 minutes. Let cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour,
barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix,
flatten the surface with the back of a spoon, and place the lid on.
Reduce heat and fry for about 10 minutes, until kookoo is cooked
under. Cut radially into 4 equal pieces, turn over, and fry for
another 10 minutes.