12 Persian Recipes - KooKoo-yeh Sabzi Recipe: made with various herbs, eggs, and flour
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Persian / Iranian food recipes, and cooking principles
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KooKoo-yeh Sabzi Recipe
made with various herbs, eggs, and flour
Makes 4 Servings

  • vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg (2.2 lbs)
  • eggs, 4 large
  • barberry (optional), one spoon
  • crushed walnut (optional), one spoon
  • baking soda, one teaspoon
  • wheat flour, one spoon
  • cooking oil
  • salt
  • black pepper


Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.